Clark County Casting & Conservation Club
February 2021 newsletter

The Club has re-opened and we are back to normal hours listed at the bottom of newsletter. We are following guidelines set by the Governor.
2/01/2021 Monthly membership meeting 7pm. – NO ELECTION AT THIS MEETING

Board of Directors Election (no food served at meeting)

Gun Range meeting at 6pm before monthly meeting

2/08/2021 Board of Directors meeting 7pm.

Activities at the Club

Wednesday night drawing for Treasure Chest at 6:30pm

March 7 – Turkey Shoot -signups start at 1:30pm, start shooting at 2pm. Stock 12 gauge only- choke diameter is .067. $2 per round payback is 50%. Come out and have fun. Food and drinks available.

Check the website for more information on upcoming courses and seminars. Also, for events at the club. Not everything makes it to newsletter. We also have a Facebook page.

We have installed a Hepa air filter system to help keep the club free of any and all air contaminants.

2021 membership is due by 2/8/2021 renewal membership is $70.00, gun range $50.00 and boat ramp $10.00. After 2/8/2021 membership is $90.00

Gun Range. No vehicles are to be driving on the range. When shooting skeet or from the grass please pick up your shell casing because when cutting grass stopping to pick these up is time consuming and that is a volunteer job which we take pride in making the range look good.
A member may bring a guest one time and guest must sign in. After that they must become a member of the club.

There are 2 positions left for gun range assistants. Contact Marcus Edwards if you are interested. 502-727-8001

NOTE: Newsletter email. Please email Jamie Shaw at to put you on the list for newsletter. We no longer mail out newsletter. We will post a newsletter at the club and there will be copies available in foyer.

Normal Club Hours, Monday, Wednesday, Thursday, Friday, & Saturday. Open at 4 pm close at 10 pm. Kitchen will be open from 5pm to 9pm.

For your special events, the club dance hall & shelter house are available for rent. Call Mike Myers for prices & your catering needs at 812-283-9947 or 502-724-6158