January 2020 Newsletter

Clark County Casting & Conservation Club

January 2020 newsletter

01/06/19 Monthly membership meeting 7pm.  Gun range meeting at 6pm. You must pay dues & range key to get your key or have receipt that it was paid. If you sent a check in I will ha ok ve list from December 9th. If you paid after that I will need proof of payment to help speed things up getting your key.

01/13/19 Board of Directors meeting 7pm

Club dues are $70.00 for current members $90.00 for new members. Renewal membership is due by February 10 2020 before 7pm after that due are $90.00. Gun range keys are $50.00 and boat ramp $10.00.

Merry Christmas & Happy New Year to all. Thanks To all for supporting the club and look forwarding to seeing you next year.

Activity at the club

Turkey shoot dates 1/5/20 & 2/9/20start time 2pm. Bring a friend. 1stshoot was a good turnout. 

Superbowl party February 2nd club will open at 3pm & close ½ hour after game. $30.00 per person members only food provided. There will be a sign-up board at the club December 19th.

WINE TASTING EVENT

The club is hosting a Wine Tasting Event on Thursday, January 23rd, 2020 from 7 – 8pm.  Six different wines will be available and the most-preferred wine(s) will be added to the regular bar inventory.  Cost is $15 per person.  For more details, check with Deborah Finney, Manager.

Notes

We will be scheduling gun range meeting for 2 Saturdays in January. 1stmeeting will be on Saturday 1/4/20 at 10am

Check out our face book for food specials at the club. We also have a new pizza oven with fresh handmade pizza’s

There are 2 positions left for gun range assistants. Contact Marcus Edwards if you are interested. 502-727-8001

The club is looking into a new form of membership identification & entry into club. Since this is a private club it is members only and we have had many complaints on non-members being in the club. There will be more information at membership meetings & in the newsletter

NOTE: Newsletter email. Please email me at runderagain@twc.com  and I will put you on the list for newsletter. We will no longer mail out newsletter after the December newsletter. We will post a newsletter at the club and there will be copies available at the club.

Club Hours, Monday, Wednesday, Thursday, Friday, & Saturday. Open at 4 pm close at 10 pm. Kitchen will be open from 5pm to 9pm. For your special events, the club dance hall & shelter house is available for rent. Call Mike Myers for prices & your catering needs at 812-283-9947 or 502-724-6158