Clark County Casting & Conservation Club
January 2020 newsletter
01/06/19 Monthly membership meeting 7pm. Gun range meeting at 6pm. You must pay dues & range key to get your key or have receipt that it was paid. If you sent a check in I will ha ok ve list from December 9th. If you paid after that I will need proof of payment to help speed things up getting your key.
01/13/19 Board of Directors meeting 7pm
Merry Christmas & Happy New Year to all. Thanks To all for supporting the club and look forwarding to seeing you next year.
Activity at the club
WINE TASTING EVENT
The club is hosting a Wine Tasting Event on Thursday, January 23rd, 2020 from 7 – 8pm. Six different wines will be available and the most-preferred wine(s) will be added to the regular bar inventory. Cost is $15 per person. For more details, check with Deborah Finney, Manager.
We will be scheduling gun range meeting for 2 Saturdays in January. 1stmeeting will be on Saturday 1/4/20 at 10am
Check out our face book for food specials at the club. We also have a new pizza oven with fresh handmade pizza’s
There are 2 positions left for gun range assistants. Contact Marcus Edwards if you are interested. 502-727-8001
The club is looking into a new form of membership identification & entry into club. Since this is a private club it is members only and we have had many complaints on non-members being in the club. There will be more information at membership meetings & in the newsletter
NOTE: Newsletter email. Please email me at email@example.com and I will put you on the list for newsletter. We will no longer mail out newsletter after the December newsletter. We will post a newsletter at the club and there will be copies available at the club.
Club Hours, Monday, Wednesday, Thursday, Friday, & Saturday. Open at 4 pm close at 10 pm. Kitchen will be open from 5pm to 9pm. For your special events, the club dance hall & shelter house is available for rent. Call Mike Myers for prices & your catering needs at 812-283-9947 or 502-724-6158